Bourbon Apple Glazed Chicken Wings

These tangy sweet wings get the benefit of being braised then baked, no frying involved!

Recipe courtesy of Lee Anne Wong, Chef and Maker's Mark Cookbook Editor
TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr
 
YIELD:
LEVEL: Easy

ingredients

recipe tools

Directions

Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30 to 40 minutes until the wings are tender and the glaze has reduced, coating the wings.

Preheat the oven to 325 degrees F. Remove the wings from the pot and transfer to a parchment lined sheet tray. Bake for 15 to 20 minutes until the wings begin to color and the glaze becomes shiny. Garnish with minced scallions and apple. Serve immediately.

Serves: 4
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