Bourbon Biscuit Bread Pudding

Recipe courtesy of Biscuits and Groovy, Austin, Texas
Show: Eat St. Episode: A Side of Groovy
TOTAL TIME: 7 hr 5 min
Prep: 5 min
Inactive Prep: 6 hr
Cook: 1 hr
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 cup raisins
  • 3 tablespoons bourbon
  • 12 day-old biscuits
  • 1 quart whole milk
recipe tools

Directions

Special equipment: 8 mini loaf pans

Stir together the raisins and bourbon in a medium bowl. Let soak at room temperature for 6 hours.

Preheat the oven to 350 degrees F. Crumble the biscuits into large pieces in a large bowl. Add the milk and let soak for 5 minutes.

Grease 8 mini loaf pans with the melted butter. Add the eggs, sugar and vanilla to the bowl with the bourbon raisins, then add to the biscuit mixture. Stir until just combined and pour into the prepared pans. Bake until set, about 1 hour. Serve warm.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Haylie's America

Get Cooking Channel on your TV.