Recipe courtesy of Union Square Donuts
Bourbon Caramel Sauce
Total:
45 min
Active:
5 min
Yield:
5 cups glaze; enough for 4 dozen doughnuts
Level:
Intermediate
Total:
45 min
Active:
5 min
Yield:
5 cups glaze; enough for 4 dozen doughnuts
Level:
Intermediate

Ingredients

  • 4 cups granulated sugar
  • 1 cup water
  • 2 cups heavy cream, warmed
  • 1 cup bourbon
  • 1 tablespoon unsalted butter at room temperature

Directions

Add the sugar and water to a large saucepan and bring it to a boil over medium-high heat, stirring the mixture occasionally to get the sugar to dissolve. Once the sugar is dissolved, reduce the heat to medium and don't stir the mixture. Continue to cook the caramel, swirling the pan occasionally to get even caramelization, until the syrup becomes a deep caramel color, about 6 minutes. Being very careful (the caramel is very, very hot) begin adding the cream to the caramel mixture a little at a time (the caramel will furiously bubble up) and whisk until all of the warm cream is added. Whisk in the bourbon and then whisk in the butter. 

Cool completely and stir before glazing doughnuts. Extra bourbon caramel sauce can be refrigerated for up to 1 week; warm over low heat before using.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Coconut Pineapple Blueberry Bread Pudding with Bourbon Caramel Sauce

Recipe courtesy of Hooker's Sweet Treats

George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecans

Recipe courtesy of Sticky Fingers Sweets and Eats

Bourbon Ice Cream Sauce

Recipe courtesy of Michael Chiarello

Caramel Sauce

Recipe courtesy of Carla Pellegrino

Espresso Caramel Sauce

Recipe courtesy of Tom Douglas

French Macarons with Salted Bourbon Caramel Buttercream

Recipe courtesy of Yigit Pura

Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness

Recipe courtesy of Hedy Goldsmith

Salted Caramel Sauce

Recipe courtesy of Kelsey Nixon

Salted Caramel Sauce

Recipe courtesy of Tia Mowry

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here