Recipe courtesy of Jane's Sweet Buns
Episode: Classic Twists
10 min
5 min
5 min
about 1 cup


  • 1 cup powdered sugar
  • 8 ounces butter, melted
  • 2 tablespoons bourbon
  • 1 tablespoon vanilla extract


Slowly sift the powdered sugar into the melting butter. Simmer until fully combined, and then add the bourbon and vanilla. Continue to simmer for a moment more to cook off the alcohol taste. 

Pour over buns hot, or let cool to room temperature and use as a spreadable frosting.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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