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Bourbon Vanilla Glaze
Recipe courtesy Jane's Sweet Buns, 2011
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- about 1 cup
Ingredients
- 1 cup powdered sugar
- 8 ounces butter, melted
- 2 tablespoons bourbon
- 1 tablespoon vanilla extract
Directions
Slowly sift the powdered sugar into the melting butter. Simmer until fully combined, and then add the bourbon and vanilla. Continue to simmer for a moment more to cook off the alcohol taste.
Pour over buns hot, or let cool to room temperature and use as a spreadable frosting.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.