Recipe courtesy of Bowens Island Restaurant
Total:
1 hr
Active:
1 hr
Yield:
4 to 8 servings
Level:
Intermediate

Ingredients

  • 6 to 8 cups cold water (see Cook's Note)
  • 3 tablespoons Old Bay Seasoning 
  • Dash hot sauce, such as Tabasco 
  • 1 1/2 pounds new red potatoes 
  • 2 pounds kielbasa, cut into 1- to 2-inch lengths 
  • 6 ears corn, shucked and broken in half 
  • 2 pounds shell-on shrimp (36/40 count) 

Directions

Combine the water, Old Bay and hot sauce in a large pot. Bring to a boil over high heat. Add the potatoes and cook until soft when pierced with a fork, 10 to 15 minutes. Reduce the heat to medium-high, add the kielbasa and corn and cook for another 5 minutes. Increase the heat to high. Once the pot has returned to a boil, add the shrimp and then remove from the heat. Stir gently to mix, and keep watching until the shrimp start to turn pink. Drain in a large colander and return to the pot. Serve immediately.

Cook's Note

The precise amount of water depends on the size of the pot; you should have enough space inside to let the ingredients breathe and move, and enough water to just barely cover them.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Frogmore Stew

Recipe courtesy of Chuck Hughes|Charleston Grill

Frogmore Stew

Deserted Island

Recipe courtesy of Alyssa Lewis|Patrick Lewis

Island Beans

Recipe courtesy of Emeril Lagasse

Island Pie

Recipe courtesy of Roostica Wood-Fire Pizzeria

Thousand Island Spread

Recipe courtesy of Haylie Duff

Homemade Thousand Island Spread

Recipe courtesy of Emeril Lagasse

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c