Recipe courtesy of Cheryl Smith
Braised Bbq Spareribs
Yield:
8 to 16 servings
Level:
None
Yield:
8 to 16 servings
Level:
None

Ingredients

  • 1/2 cup Cajun dry spice rub, recipe follows
  • 8 racks spareribs
  • 2 large onions, sliced
  • Water or chicken stock
  • Barbecue sauce
Cajun Dry Spice Rub:
  • 1/4 cup Kosher salt
  • 1/4 cup cayenne
  • 1/4 cup paprika
  • 1/4 cup garlic granules
  • 1/4 cup ground black pepper
  • 2 tablespoons onion granules
  • 2 tablespoons oregano, dry
  • 2 tablespoons thyme, dry

Directions

In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.

Cajun Dry Spice Rub:

Mix all ingredients and store in a jar.

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