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Average Rating:
Total Reviews: 3
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By Shari Anne
on March 27, 2013
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Incredible dish. I couldn't stop complimenting my own cooking! My new favorite. I used rice wine instead of sake, which is apparently the same thing.
By holly.gennaro
on March 14, 2013
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I was about to make this but for some reason the Sake all disappeared and the next thing i knew it was morning and the chicken was still sitting on the counter. Perhaps i should avoid cooking with Sake.
By Lv2Grub
on November 26, 2012
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Made this tonight and it was really delicious! I've eaten a few different variations of this dish and this was very tasty. I made the recipe exactly as written and it turned out well (even with the lemon juice at the end which I thought was kind of odd. One thing to note - if you like spicy, add another 1-2tbs of the chili paste or add some korean chili flakes (the kind used to make kimchi.