Braised Chicken Thighs and Legs with Tomato

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Total Reviews: 5

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  • on April 04, 2014

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    Love this dish!
    Made it for the first time this week - my entire family LOVED it (and they are a picky bunch!!)

    Prep everything first (makes things so much easier)

    Great flavor!

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  • on February 08, 2014

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    If I don't have cinnamon sticks,could I sub some ground cinnamon? What would you suggest? This looks so good and I really want to make it!<3

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  • on March 25, 2012

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    I love to see Alex do anything on t.v. This recipe, as well as the others, was no surprise to me. I expected it to be delicious and it is very much that. My new favorite chicken recipe...thanks Alex!

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  • on February 11, 2012

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    The flavor of this is excellent. It took longer than I thought it would to get it all together and cooking, but was worth the wait. The only difference I made was to use all thighs and I didn't have a skillet big enough to put them all into, so used a pot instead which made the cooking time longer. Ate with the recommended braised cabbage which was outstanding too.

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