Braised Chicken with Mushrooms

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5

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Total Reviews: 4

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  • on November 13, 2012

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    Love Love Love this, I make it one day and 2nd day thicken all the juice's and use in a chicken pot pie with more chopped veg's and left over chicken. It make a wonderful sauce for the pot pie. this is a staple in our home now. Thanks Rachael!

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  • on July 27, 2011

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    Absolutly Amazing!!!!.... so easy!!!...

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  • on June 17, 2011

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    Now this was simple to make and everyone loved it. Great sauce, flavor and no leftovers. Could have doubled the recipie and enjoyed the leftovers... Hey, next time. Thanks Rachel!

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  • on June 17, 2011

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    I made this recipe last night and everyone loved it!!! I am cooking for all guys and they are not all that adventurous when eating. And with a recipe that calls for mushrooms was pushing my luck. Well, the chicken was a hit!! It was an easy recipe, not calling for a lot of strange ingrediants. This recipe will become a tried and true for sure.

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