Braised Collard Greens with Smoked Turkey Wings

Recipe courtesy of Michelle Jones
Show: Rev Run's Sunday Suppers Episode: Aunt Chelle's Mac & Cheese
TOTAL TIME: 2 hr
Prep: 15 min
Inactive Prep: --
Cook: 1 hr 45 min
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

  • 3 smoked turkey wings
  • 2 plum tomatoes, diced
  • 1/4 cup apple cider vinegar
  • 3 tablespoons sugar
  • 2 teaspoons seasoned salt, such as Lawry's
  • 2 teaspoons ground black pepper
recipe tools

Directions

Heat the oil in a large skillet over medium heat. When the oil begins to smoke, add the onions, garlic and red bell peppers and saute, stirring occasionally, until the vegetables are soft and beginning to brown, 5 to 7 minutes. Add the chicken broth, collard greens, turkey wings, tomatoes, vinegar, sugar, seasoned salt and pepper and bring to a simmer. Reduce the heat to medium-low, cover and cook until the greens and turkey wings are tender, 1 to 1 1/2 hours. Serve hot.

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
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