Printable Area
Braised Kale
Recipe courtesy Wayne Harley Brachman
- Total Time:
- 22 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 12 min
- Level:
- None
- Yield:
Ingredients
- 2 pound bunch kale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3/4 cup chicken stock
Directions
Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.
© Recipe courtesy Wayne Harley Brachman