Recipe courtesy of Johnny's Cafe
Episode: Omaha
Print
Braised Ox Joints
Total:
3 hr 45 min
Active:
15 min
Yield:
15 servings
Level:
Intermediate
Total:
3 hr 45 min
Active:
15 min
Yield:
15 servings
Level:
Intermediate

Ingredients

  • 15 pounds ox joints, fat trimmed
  • 3 pounds canned tomato fillets
  • 2 pounds carrots, sliced
  • 2 pounds onions, sliced
  • 2 cups tomato paste
  • 2 1/2 tablespoons salt
  • 1 tablespoon fresh thyme leaves
  • 1 to 2 ounces garlic powder
  • 1/2 teaspoon ground black pepper
  • 4 sprigs parsley
  • 1 clove garlic

Directions

Preheat a convection oven to 350 degrees F.

Place the ox joints in a pan and cook for about 30 minutes.

Add 8 cups water, the tomato fillets, carrots, onions, tomato paste, salt, thyme, garlic powder, pepper, parsley and garlic to the pan with the ox joints.

Return the pan to the oven for 3 hours.

Serve the ox joints with the carrots, onions and some of the cooking liquid.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Cabbage

Recipe courtesy of Tyler Florence

Braised Cabbage

Recipe courtesy of Matt Armendariz

Braised Cabbage

Recipe courtesy of Michael Symon

Braised Oxtail

Recipe courtesy of Cheryl Smith

Braised Tomatoes

Braised Cabbage

Recipe courtesy of Alex Guarnaschelli

Braised Kale

Recipe courtesy of Wayne Harley Brachman

Braised Celery

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here