Braised Ox Joints

Recipe courtesy of Johnny's Cafe
Show: Steak Out with Kix Brooks Episode: Omaha
TOTAL TIME: 3 hr 45 min
Prep: 15 min
Inactive Prep: --
Cook: 3 hr 30 min
 
YIELD: 15 servings
LEVEL: Intermediate

ingredients

  • 15 pounds ox joints, fat trimmed
  • 3 pounds canned tomato fillets
  • 2 pounds carrots, sliced
  • 2 pounds onions, sliced
  • 2 cups tomato paste
  • 2 1/2 tablespoons salt
  • 1 tablespoon fresh thyme leaves
  • 1 to 2 ounces garlic powder
  • 1/2 teaspoon ground black pepper
  • 4 sprigs parsley
  • 1 clove garlic
recipe tools

Directions

Preheat a convection oven to 350 degrees F.

Place the ox joints in a pan and cook for about 30 minutes.

Add 8 cups water, the tomato fillets, carrots, onions, tomato paste, salt, thyme, garlic powder, pepper, parsley and garlic to the pan with the ox joints.

Return the pan to the oven for 3 hours.

Serve the ox joints with the carrots, onions and some of the cooking liquid.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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