Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits

Recipe courtesy Comfort
Show: Road Trip with G. Garvin Episode: Virginia

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on December 23, 2012

    Flag

    wow this recipe rocks i made this as our Thanksgiving dinner. everyone enjoyed it! I gave the recipe out to several people. the thing that i did different was to let the pork cook a little longer, other than that i followed the recipe and will make again

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.