Chop vegetables into cubes. Place a large pan over medium heat. Place the butter, fresh seasonings, sweet peppers, onions, tomatoes, okras, christophene and oregano to the pan and saute for two minutes. Add the coconut milk powder and roucou.
Cook vegetables over medium heat for 10-15 minutes, be careful not to over cook the vegetables. Add the king fish slices and simmer for 5 minutes.When you have added the fish avoid stirring so the fish slices do not break up.
To Plate: Place fish slices on a plate with the vegetables and garnish with lime slices and carrot if desired.
Timing: Marinate the fish for 24 hours before preparing the meal
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