Print
Bread 'Em And Bake 'Em Pork Chops
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 (5-ounce) box plain melba toast
  • 2 teaspoons Emeril's Italian Essence or other dry Italian seasoning
  • 2 tablespoons plus 2 teaspoons Baby Bam, recipe follows
  • 1/2 teaspoon garlic powder
  • 1/4 cup finely grated Parmesan
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 6 thin center-cut pork chops (about 2 1/4 pounds)
Baby Bam:
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons dried parsley
  • 2 tablespoons salt
  • 3 tablespoons paprika

Directions

Position rack in center of oven and preheat the oven to 400 degrees F.

Line a large rimmed baking sheet with aluminum foil and place a wire rack on top.

Place the melba toast in a food processor and pulse to form coarse crumbs, about 3 pulses.

Transfer the crumbs to a large plastic resealable food storage bag and add the Italian Essence, 2 tablespoons of the Baby Bam, the garlic powder, Parmesan, and vegetable oil. Close the bag and shake to combine.

In a medium mixing bowl, beat the eggs and remaining 2 teaspoons of Baby Bam with a fork.

Using your hands, dip the pork chops 1 at a time into the eggs, then place in the bag, close, and shake to coat on both sides, pressing so that the crumbs adhere.

Place the chops on the wire rack on the baking sheet.

Bake until the pork chops are cooked through and the coating is golden brown and crisp, about 20 minutes.

Using oven mitts or pot holders, remove the baking sheet from the oven and serve the chops immediately.

Baby Bam:

Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon. Then store in an airtight container for up to 3 months.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Pork Chops

Recipe courtesy of Patti LaBelle

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

Pork Chops with Potatoes

Recipe courtesy of Laura Calder

Cindy Pawlcyn's Mongolian Pork Chops

Recipe courtesy of Mustard's Grill

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Sizzling Pork Sisig

Recipe courtesy of Hey Joe!

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Pork Rinds (Chicharron)

Recipe courtesy of Rupa Battacharya

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here