Breaded Pork Tenderloin Sandwich

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5

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Total Reviews: 3

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  • on October 17, 2013

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    tasty and crisp but still juicy on the inside

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  • on August 15, 2013

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    I suggest you skip cutting the cutlet the second time. Instead, cut the pork about 3/4 inch thick, then trim, place the cutlet between sheets of plastic wrap and pound out to about an 1/8 inch think with your favorite rolling pin. This breaks the fibres and reduces cooking time as well as allowing your marinade to work more quickly. No self respecting Hoosier would do it any other way. Enjoy!

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  • on September 14, 2012

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    i am from iowa ,so i grew up on these!!
    sometime i skip the butter milk,still a winner!!

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