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Photo: Breakfast Cookies

TOTAL TIME: 32 min
Prep: 20 min
Inactive Prep: --
Cook: 12 min
 
YIELD: 12 cookies, serving size 1 cookie
LEVEL: Easy

ingredients

  • 3 tablespoons granulated sugar
  • 1 egg
  • 1/4 cup (1 small jar) strained carrot baby food
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/2 cup bran cereal flakes
  • 1/3 cup raisins
  • 1/3 cup walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped
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Directions

Place rack in center of oven and preheat oven to 350 degrees F.

Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute. Add egg, carrot puree and vanilla and beat an additional 30 seconds. Add flour mixture and beat an additional 30 seconds. Add oats, flakes, raisins and walnuts and mix over low speed just until incorporated. Dough will be slightly sticky and less cohesive than traditional cookie dough. Line a large cookie sheet with parchment paper. Using between 3 to 4 tablespoons of batter, form a ball and place on cookie sheet. Repeat with remaining batter, leaving about 3 inches between cookies. Wet hands and use palm of hand to flatten cookies until about 1/4-inch thick. Bake for 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.

Per cookie (12): Calories: 189; Total Fat: 9.5 grams; Saturated Fat: 2 grams; Protein: 3 grams; Total carbohydrates: 24 grams; Sugar: 11 grams; Fiber: 2 grams; Cholesterol: 21 milligrams; Sodium: 125 milligrams

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5

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  • on September 29, 2012

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    simply....delicious

    people found this review Helpful.
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  • on November 27, 2011

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    I just made these cookies I must echo one of the reviews SUPER FABULOUS!!!! I promised to eat one everyday for my breakfast but I hope this is true. They are very good this is now one of my favourites thanks Ellie for another good recipie.
    Exceptionally Good

    people found this review Helpful.
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  • on August 10, 2011

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    These Breakfast Cookies are absolutely FABULOUS! I make them every weekend for the following week! When I make them, I add the zest of one large navel orange and I also substitute 2/3 cups dried cranberries for the raisins. SUPER FABULOUS!!!

    people found this review Helpful.
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