Bring a skillet coated with nonstick cooking spray
to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula
to crumble. Set aside.
Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute
. Cover and then cook until egg "crust" starts to form, about 3 minutes.
Carefully flip your egg. Top your egg crust
, cooked chorizo
, and cheese
. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish
with orange slices and cilantro, if using. Enjoy!
PER SERVING (entire recipe): 225 calories, 10g fat, 1,075mg sodium, 10g carbs, 2.5g fiber, 4g sugars, 25g protein