4 cucumber slices in a metal cocktail shaker. Add the gin
, agave syrup, lime
juice and beet horseradish
to the shaker. Top with ice and the shaker top. Shake vigorously. Strain
over a large ice cube in a cocktail
glass. Garnish with pinch of Cypress sea salt
on the ice cube and slices of cucumber against the inside of the glass. Serve with the raw oyster
This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.