Brewer's Blondies

Recipe courtesy Baked Bakery
Show: Food(ography) Episode: Beer
TOTAL TIME: 1 hr
Prep: 10 min
Inactive Prep: 20 min
Cook: 30 min
 
YIELD: 24 servings
LEVEL: Easy

ingredients

  • 2 1/3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 2 tablespoons malted milk powder
  • 14 tablespoons unsalted butter, softened, cut into 1-inch cubes
  • 1 3/4 cups firmly packed dark brown sugar
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Directions

Preheat the oven to 350 degrees F.

In a mixing bowl, whisk together the flour, baking powder, salt and malted milk powder.

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until completely combined. Scraping down the sides of the bowl, add the eggs and vanilla. Beat until combined.

Add the flour mixture in 2 batches and beat until just combined. Add the malted milk balls, chocolate chips and walnuts and beat until just combined, about 10 seconds.

Pour the mixture into a buttered 9 by-13-inch baking pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the blondie comes out clean.

Transfer to a wire rack and let cook for 20 minutes. Cut the blondies into squares and serve with ice cream.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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  • on July 17, 2011

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    Hey where is the wart? I was so excited to make these, got some wart and looked up the recipe and there is no mention of the wart??

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