• >
  • Recipes
  • >
  • Brewhouse Beer Mustard

Brewhouse Beer Mustard

Recipe courtesy Snake River Brewing Co.

Photo: Brewhouse Beer Mustard

TOTAL TIME: 26 hr
Prep: 15 min
Inactive Prep: 24 hr
Cook: 1 hr 45 min
 
YIELD: 4 to 6 servings
LEVEL: Intermediate

ingredients

  • 1 cup mustard seeds
  • 2 cups lager beer
  • 1 1/3 cups malt vinegar
  • 1/2 teaspoon ground allspice
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons kosher salt
  • 1 1/4 tablespoons sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon minced garlic
  • 2 tablespoons horseradish
      • recipe tools

        • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.

      Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      or Sign Up to Review

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Road Trip with G. Garvin
      Road Trip with G. Garvin Host: G. Garvin

      Get Cooking Channel on your TV.

      Learn How