Carne Asada Tacos with Green Salsa

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5

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Total Reviews: 2

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  • on September 11, 2014

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    LOVE TACOS. CAN MAKE THIS IN A SLOW COOKER.
    WILL BE GOOD & EASY, THANK YOU

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  • on August 09, 2012

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    This is excellent and very easy to make and versitile. I browned the meat with the rub on it first to give extra flavor then added the remaining ingredients. I had a little rub left over so I just added it to the tomato mixture. I also pureed one avocado and diced the second one for the salsa. I transported this to Lake Tahoe for a weekend getaway. Instead of tacos I made a pinto bean relish and served this as tostados. It was a great easy meal after travelling.

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