Recipe courtesy of Brian Boitano
Episode: Street Tweets
Print
Grilled Halloumi Skewers
Total:
1 hr 33 min
Prep:
15 min
Inactive:
1 hr
Cook:
18 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 33 min
Prep:
15 min
Inactive:
1 hr
Cook:
18 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon fresh finely chopped thyme leaves
  • 1 teaspoon fresh finely chopped rosemary leaves
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons finely chopped pitted mixed olives
  • Salt and fresh ground black pepper
  • 1/2 pound halloumi cheese, drained and cut into 1-inch cubes, about 16 pieces
  • 1/3 pound small new potatoes, cut in quarters and boiled until tender

Directions

In a large bowl whisk together olive oil, vinegar, herbs, red pepper flakes, and olives and season with salt and pepper, to tastes. Add the cheese and potatoes and toss until completely coated. Cover and put in the refrigerator to marinate for 1 to 2 hours.

Preheat a grill or grill pan over medium-high heat.

Soak wooden skewers in water to prevent them from burning. Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer. Put the skewers on a well oiled grill and cook for 3 to 4 minutes per side. Remove the skewers from the grill to a serving platter and serve with a drizzle of the marinade.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Scallion Skewers

Recipe courtesy of Ellie Krieger

Grilled Shrimp and Citrus Skewers

Recipe courtesy of Andrea Albin

Marinated Grilled Cherry Tomatoes Skewers

Recipe courtesy of Bobby Flay

Grilled Skewers of Kid Goat

Recipe courtesy of Emeril Lagasse

Halloumi Kabobs

Recipe courtesy of Nighttown

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

On TV

So Much Pretty Food Here