Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 1/2 stick butter
  • 2 tablespoons olive oil
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • 2 pounds mussels
  • 2 cups white wine
  • 1 pinch saffron
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper

Directions

Heat the butter and olive oil in a large pot over medium heat. Add the shallots and garlic and cook until softened, about 4 minutes.

Add the mussels, wine, saffron, and parsley and season with salt and pepper, to taste. Give it a good stir, cover the pot, and cook until all the mussels open, about 8 to 10 minutes. Discard any mussels that have not opened. Transfer to a large bowl and serve with crusty bread.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mussels

Mussels

Recipe courtesy of The Brazen Head

Mussels "Luigi"

Emeril's Mussels

Recipe courtesy of Emeril Lagasse

Mussels Marinara

Mussels Gazpacho

Mussels Marinara

Mussel Salad

Mussels Marinara

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

So Much Pretty Food Here