Recipe courtesy of Brian Boitano
Sauteed Swiss Chard with Pine Nuts and Pancetta
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ounces pancetta, chopped
  • 1 large bunch Swiss chard, ribs removed and leaves roughly torn 
  • Kosher salt and fresh ground pepper 
  • 1/4 cup pine nuts 
  • 1/4 cup grated ricotta salata

Directions

Heat a large skillet over medium-low heat. Add the pancetta and cook until brown and crispy, 8 to 10 minutes. Remove to a plate lined with paper towels.

Turn the heat up to medium high. Add the chard to the skillet, season with salt and pepper and cook, stirring ever minute, until wilted, 3 to 4 minutes.

Transfer to a serving bowl. Top with the pine nuts, pancetta and ricotta salata. Taste and adjust the seasoning if necessary.

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