Sauteed Swiss Chard with Pine Nuts and Pancetta

TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 ounces pancetta, chopped
  • 1 large bunch Swiss chard, ribs removed and leaves roughly torn
  • Kosher salt and fresh ground pepper
  • 1/4 cup pine nuts
  • 1/4 cup grated ricotta salata
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Directions

Heat a large skillet over medium-low heat. Add the pancetta and cook until brown and crispy, 8 to 10 minutes. Remove to a plate lined with paper towels.

Turn the heat up to medium high. Add the chard to the skillet, season with salt and pepper and cook, stirring ever minute, until wilted, 3 to 4 minutes.

Transfer to a serving bowl. Top with the pine nuts, pancetta and ricotta salata. Taste and adjust the seasoning if necessary.
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