Sauteed Swiss Chard with Pine Nuts and Pancetta

TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 ounces pancetta, chopped
  • 1 large bunch Swiss chard, ribs removed and leaves roughly torn
  • Kosher salt and fresh ground pepper
  • 1/4 cup pine nuts
  • 1/4 cup grated ricotta salata
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Heat a large skillet over medium-low heat. Add the pancetta and cook until brown and crispy, 8 to 10 minutes. Remove to a plate lined with paper towels.

Turn the heat up to medium high. Add the chard to the skillet, season with salt and pepper and cook, stirring ever minute, until wilted, 3 to 4 minutes.

Transfer to a serving bowl. Top with the pine nuts, pancetta and ricotta salata. Taste and adjust the seasoning if necessary.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.