Recipe courtesy of Brian Boitano
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups cubed watermelon
  • 2 tablespoons sugar
  • 3 limes, 2 juiced and 1 cut into wedges for garnish
  • 8 ounces tequila
  • 5 ounces Triple Sec, divided
  • 3 tablespoons kosher salt
  • 1 teaspoon chili powder

Directions

Watch how to make this recipe.

In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.

In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.

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