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Total Reviews: 1
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By chef poorboy
Jefferson City, MO
on May 28, 2012
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This recipe was easy to follow, and produced exactly what I expected. The shell was wonderfully crispy on the outside, and the inside wasn't soggy at all. The fillet was tender with the earthy flavors of the mushrooms and garlic. I would recommend this recipe to anyone who wants something different. The downside is it takes some prep time. But I constructed my zones early in the afternoon, and they were fine for baking for dinner.