Wellzones with Cheesy Side Sauce

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5

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  • on May 28, 2012

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    This recipe was easy to follow, and produced exactly what I expected. The shell was wonderfully crispy on the outside, and the inside wasn't soggy at all. The fillet was tender with the earthy flavors of the mushrooms and garlic. I would recommend this recipe to anyone who wants something different. The downside is it takes some prep time. But I constructed my zones early in the afternoon, and they were fine for baking for dinner.

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