Recipe courtesy of Brian Kern
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 8 oysters
  • 1 stick butter, softened
  • 1 tablespoon minced garlic
  • 8 ounces finely diced tasso ham
  • 1/2 cup grated Parmesan
  • Spice Mix, recipe follows

Directions

Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.

Spice Mix:

1 teaspoon granulated garlic

1 teaspoon coarse ground black pepper

1 teaspoon white pepper

Combine ingredients.

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