Preheat the oven to 325 degrees F.
Using a 1 1/2-inch diameter biscuit
cutter, cut the sliced bread into 6 circles and put on a baking sheet. Toast the brioche
circles in the oven for 3 to 5 minutes, until golden brown. With a rubber spatula
, fold together the cream cheese and chopped chives
and place in a small pastry bag
with star tip. Pipe out about 1/2-ounce of cream cheese
and chive mixture onto each toasted brioche circle. Cut off top of strawberry
, slice in half lengthwise, then cut each half into 3 wedges. Cut the 1/2 wheel
of Brie into 6 triangle wedges. Place 1 wedge of strawberry and 1 wedge of Brie
standing up on the cream cheese. Place 1 parsley sprig on top of each.