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Quick Blender Marinara Sauce
Recipe copyright Brigitte Nguyen, 2011
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 1 cup
Ingredients
- 1 (8-ounce) can tomato sauce
- 1 tablespoon olive oil
- 1 clove garlic
- 1/4 teaspoon crushed red pepper (optional)
- 3 to 4 basil leaves, roughly torn
Directions
Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.
© Recipe copyright Brigitte Nguyen, 2011