Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound red potatoes, scrubbed, but not peeled
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons cider vinegar
  • 2 scallions, green and white parts, sliced
  • 1 rib celery, diced
  • 2 tablespoons chopped fresh dill
  • Salt and pepper

Directions

Dice the red potatoes into 1/2-inch cubes and place in a pot of cold water. Bring the potatoes to a simmer over high heat and cook until tender, about 10 minutes. Once the potatoes are tender, when pierced with a knife, drain and transfer to a large bowl.

To the bowl with the potatoes add the honey, mustards, oil and vinegar. Add the scallions, celery and dill, then toss everything with the honey mustard dressing. Season with salt and pepper and serve.

IDEAS YOU'LL LOVE

Red Bliss Potato Salad

Recipe courtesy of Peter McAndrews

Warm Sausage and Roasted Red Potato Salad

Recipe courtesy of Bobby Deen

Leatha's Bar-B-Que Inn Red Potato Salad

Red Salad

Potato Salad

Potato Salad

Recipe courtesy of Tyler Florence

Potato Salad

Recipe courtesy of Patti LaBelle

Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad

Recipe courtesy of Michael Symon

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here