Red Potato Salad with Dijon Dressing

Name: Red Potato Salad with Dijon Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound red potatoes, scrubbed, but not peeled; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 1 tablespoon olive oil; 1 1/2 teaspoons cider vinegar; 2 scallions, green and white parts, sliced; 1 rib celery, diced; 2 tablespoons chopped fresh dill; Salt and pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

1 pound red potatoes, scrubbed, but not peeled

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon whole grain mustard

1 tablespoon olive oil

1 1/2 teaspoons cider vinegar

2 scallions, green and white parts, sliced

1 rib celery, diced

2 tablespoons chopped fresh dill

Salt and pepper

Directions

Dice the red potatoes into 1/2-inch cubes and place in a pot of cold water. Bring the potatoes to a simmer over high heat and cook until tender, about 10 minutes. Once the potatoes are tender, when pierced with a knife, drain and transfer to a large bowl. To the bowl with the potatoes add the honey, mustards, oil and vinegar. Add the scallions, celery and dill, then toss everything with the honey mustard dressing. Season with salt and pepper and serve.;