Sauteed Spinach with Roasted Red Peppers

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 serving
LEVEL: Easy

ingredients

  • 1 pound baby spinach
  • One 12-ounce jar or 3 roasted red peppers, drained and julienned
  • Salt and pepper
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Directions

Heat the olive oil in a large saute pan over medium heat. Add the crushed red pepper and garlic and cook briefly, about 1 minute, being careful not to brown the garlic. Add the spinach and cook until wilted. Add the roasted red peppers, season with salt and pepper and toss to combine.

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5

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  • on March 26, 2012

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    Very easy! Simple and delish! Pair it up with salmon and it Wow my guest!

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