Sauteed Spinach with Roasted Red Peppers

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 serving
LEVEL: Easy

ingredients

  • 1 pound baby spinach
  • One 12-ounce jar or 3 roasted red peppers, drained and julienned
  • Salt and pepper
recipe tools

Directions

Heat the olive oil in a large saute pan over medium heat. Add the crushed red pepper and garlic and cook briefly, about 1 minute, being careful not to brown the garlic. Add the spinach and cook until wilted. Add the roasted red peppers, season with salt and pepper and toss to combine.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.