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Sauteed Spinach with Roasted Red Peppers
Recipe copyright Brigitte Nguyen, 2011
- Total Time:
- 20 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 serving
Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper
- 2 cloves garlic, minced
- 1 pound baby spinach
- One 12-ounce jar or 3 roasted red peppers, drained and julienned
- Salt and pepper
Directions
Heat the olive oil in a large saute pan over medium heat. Add the crushed red pepper and garlic and cook briefly, about 1 minute, being careful not to brown the garlic. Add the spinach and cook until wilted. Add the roasted red peppers, season with salt and pepper and toss to combine.
© Recipe copyright Brigitte Nguyen, 2011