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Tiny Tomatoes Salad
Recipe copyright Brigitte Nguyen, 2011
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
Ingredients
- 1 pint yellow grape or pear tomatoes
- 1 pint red grape or pear tomatoes
- 1 small shallot, finely diced
- 2 tablespoons fresh basil chiffonade (slices)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper
Directions
Halve the tomatoes and toss in a medium-size bowl with shallot, basil, olive oil, balsamic, and salt and pepper.
Serves: 4
© Recipe copyright Brigitte Nguyen, 2011