Recipe courtesy of Wayne Harley Brachman
Total:
15 min
Active:
5 min
Yield:
4 to 8 appetizer portions
Level:
Easy

Ingredients

  • 1 pound Greek manouri or Bulgarian feta
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dried sumakh (sumac)
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 2 sprigs fresh oregano
  • Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Directions

Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.

Cooking Tips

How to Poach Eggs Perfectly

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