Recipe courtesy of Wayne Harley Brachman
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 8 appetizer portions
Level:
Easy

Ingredients

  • 1 pound Greek manouri or Bulgarian feta
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dried sumakh (sumac)
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 2 sprigs fresh oregano
  • Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Directions

Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.

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