Printable Area
Brinza
Recipe courtesy Wayne Harley Brachman
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 to 8 appetizer portions
Ingredients
- 1 pound Greek manouri or Bulgarian feta
- 1 teaspoon Dijon mustard
- 1 tablespoon dried sumakh (sumac)
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 2 sprigs fresh oregano
- Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment
Directions
Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.
© Recipe courtesy Wayne Harley Brachman