Brioche and Berry Bread Pudding with Lemon Fondant

TOTAL TIME: 1 hr 10 min
Prep: 30 min
Inactive Prep: 15 min
Cook: 25 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

BRIOCHE BREAD PUDDING:
    LEMON FONDANT:
    • 2 cups powdered sugar
    • 2 tablespoons water
    recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    Butter and sugar 6 (6-ounce) ramekins.

    In a medium bowl, whisk together the eggs, milk, cream, vanilla extract, lemon zest, and sugar. Combine well with a whisk - then let it settle so there are no air bubbles on the surface otherwise these will cause lumps in your anglaise.

    Preheat the oven to 350 degrees F.

    Tear the brioche up into large pieces using your hands, add to the custard mixture and toss to combine. Equally divide the berries among the ramekins and top with the bread mixture. Gently press down so they are packed evenly. Sprinkle with more sugar, then refrigerate for 10 to 15 minutes to let soak.

    Bake for 25 minutes in the center of the oven. The pudding is ready when it has puffed up and the custard is set. The top should be a nice golden color. Remove and allow to cool slightly.

    Make the fondant. In a mixing bowl combine sifted powdered sugar, water, lemon zest and juice.

    Once the pudding has cooled slightly, invert onto an individual serving plate. Drizzle the lemon fondant over warm bread pudding and serve with extra fresh berries.

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    5

    Newest Ratings and Reviews

    Read all 2 reviews

    • on January 08, 2014

      Flag

      Berry good!!! Good portion and everyone at the dinner table just loved it.

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    • on January 01, 2014

      Flag

      Made this for the first time today, wife and son LOVED it me too ! Will make again!

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    Get Cooking Channel on your TV.