• >
  • Recipes
  • >
  • Brioche French Toast with Orange Marmalade Syrup

Brioche French Toast with Orange Marmalade Syrup

Recipe courtesy Bobby Flay
Show: Brunch at Bobby's Episode: Brasserie Brunch

Photo: Brioche French Toast with Orange Marmalade Syrup

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

ORANGE MARMALADE SYRUP:
  • 3/4 cup sugar
  • 1/2 cup fresh orange juice
  • 2 tablespoons unsalted butter
    FRENCH TOAST:
    recipe tools

      • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    For the syrup: Combine the sugar and orange juice in a medium high-sided saute pan over high heat and cook until caramelized, about 2 minutes; do not stir. Whisk in the butter and vanilla extract until melted. Stir in the oranges and zest.

    For the French toast: In a baking dish, whisk together the eggs, cream, milk, orange juice, vanilla extract, orange zest and salt until combined. Soak the bread slices in the egg mixture until completely soaked through, at least 15 seconds per side.

    Heat 2 tablespoons butter and 1 tablespoon oil in in a large saute pan over medium-high heat until it begins to sizzle. Add 3 slices bread at a time and cook, turning once, until golden and crisp on both sides, about 2 minutes per side. Repeat with the remaining bread.

    Serve the orange marmalade syrup over the French toast.

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    or Sign Up to Review

    5

    Newest Ratings and Reviews

    Read all 6 reviews

    • on April 19, 2013

      Flag

      Wonderful! Used french bread cuz I couldn't find brioche. Nice change from boring french toast!

      people found this review Helpful.
      Was this review helpful to you? Yes | No

    • on March 03, 2013

      Flag

      I made this for Christmas Day Breakfast, served with scrambled eggs and bacon. I wowed the family!! I could not find the Brioche and had a little trouble with the syrup. BUT... it was still amazing! I broke a 50 year Christmas Morning family tradition to serve this... even modified it was a huge hit. Thanks to the reviewer for the tip to use Callah bread... I may be able to find that easier. Some decided to use powdered sugar as well... they said they were in heaven.

      people found this review Helpful.
      Was this review helpful to you? Yes | No

    • on January 12, 2013

      Flag

      This is delicious. My whole family loved it. My daughter does not like french toast, and she could not stop eating this.

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Road Trip with G. Garvin
    Road Trip with G. Garvin Host: G. Garvin

    Get Cooking Channel on your TV.

    Learn How