Broad Beans with Dill

Name: Broad Beans with Dill
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 6 to 8 servings
Ingredients: 2 pounds young fresh broad beans in their pods; 1/4 pint (1/2 cup) olive oil; 2 onions, chopped; 2 cloves garlic, peeled and finely chopped; 2 tablespoon lemon juice; Salt; 2 teaspoons sugar; 1/2 pint (1 cup) boiling water; 2 tablespoons freshly chopped dill; 1/2 pint (1 cup) Greek yogurt; Hot pita bread, to serve

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Level: Easy
Total: 1 hr 50 min

Prep: 20 min
Cook: 1 hr 30 min

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr 50 min

Prep: 20 min
Cook: 1 hr 30 min

Yield: 6 to 8 servings

Ingredients

2 pounds young fresh broad beans in their pods

1/4 pint (1/2 cup) olive oil

2 onions, chopped

2 cloves garlic, peeled and finely chopped

2 tablespoon lemon juice

Salt

2 teaspoons sugar

1/2 pint (1 cup) boiling water

2 tablespoons freshly chopped dill

1/2 pint (1 cup) Greek yogurt

Hot pita bread, to serve

Directions

Wash the beans; top, tail and string them where necessary.
Heat the oil in a large, heavy, lidded pan. Saute the onions and garlic to soften. Reduce the heat, add the beans in their pods and the lemon juice and season with salt and sugar. Stir, and stew gently for 15 minutes stirring occasionally. Add water and half the dill, adjust to a gentle simmer and cook for 1 hour until the pods are very tender. Leave to cool. Pour the lot into a dish with rest of the dill. Serve with the yogurt and hot pita bread. This dish improves with keeping.

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