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Broccoli and Cauliflower Gratin Mac n Cheese

Rachael Ray
Recipe courtesy Rachael Ray
Show: Rachael Ray's Week in a Day Episode: Thanksgiving Anytime

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5

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Total Reviews: 3

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  • on March 25, 2012

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    I adapted this recipe to satisfy a Gluten Free household by using quinoa macaroni and it turned out great. It is super easy to just use a tub of sour cream than having to worry about the fuss of making a cheese sauce that starts out with butter and flour in a pot. I also added shredded rotisserie chicken to make it a one dish meal. 4 stars because of versatility and ease. Edit: Best to eat this right away. Didn't find reheating to be as good as the first day.

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  • on May 19, 2011

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    We loved it!!!! All 4 of my kids (ages 3-18 enjoyed this and it was very easy to make. They even took it for lunch the next day...and shared it with friends - a couple of whom called me for the recipe. One said she hates veggies and can't work them in but loved the dish. My daughter wants to add diced grilled chicken the next time we make it. Very good....and versatile!

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  • on May 11, 2011

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    I first made this dish on Thanksgiving in 2010 to RAVE reviews! Even one of our pickest eaters enjoyed this wonderful dish. It is VERY simple to prepare, and with summer almost here the broccoli and cauliflower will be very reasonably priced. Even with the cost of fresh veggies,I have made it several times this past winter as a meatless meal. I simply added garlic bread with mozzarella cheese and it made a very warming meal. If you have not tried this dish, you do not know what you and your family are missing!! Mindy in Bristol,Virginia

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