Recipe courtesy of Steve Scarabosi
Print
Broiled Prawns
Total:
58 min
Prep:
20 min
Inactive:
30 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
58 min
Prep:
20 min
Inactive:
30 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon salt and pepper
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 teaspoon fresh chopped garlic
  • 1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined

Directions

Special equipment: Wood or metal skewers

Mix all the ingredients together (except prawns) in a large bowl. Add the prawns and cover. Allow to marinate about 1/2 hour in the refrigerator.

Preheat grill to high and put about 5 to 6 prawns on each skewer. Place the prawn skewers on the grill (using metal tongs works well for this). Let cook about 3 to 4 minutes on each side. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

London Broil

Recipe courtesy of Captain Mike McGrory

Broiled Salmon

Recipe courtesy of Steve Scarabosi

Broiled Salmon

Recipe courtesy of Steve Scarabosi

Grilled Prawns

Recipe courtesy of Ben Kerrien

Bonzai Prawns

Recipe courtesy of Steve Myddleton|Paul Fenton

Prawn Cake

Broiled Chokes

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here