-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
Reserve a few pieces of the broken pretzels, quartered caramels and chocolate chips. You'll use these to stud the tops of the unbaked cookies. This makes the baked cookie look more attractive and yummy.
In a large bowl combine flour, baking powder and salt. Whisk to combine and set aside.
In a standing mixer fitted with the paddle attachment, cream together butter and both sugars until the mixture is fluffy, 3 to 4 minutes. Add the egg, vegetable oil and vanilla extract. Mix until well incorporated.
Add the flour mixture to the butter mixture and beat until the ingredients just come together, making a soft, crumbly dough. Add the remaining pretzels, caramel pieces and chocolate chips to the dough; mix on lowest setting until these additions are evenly dispersed.
Portion dough into 24 pieces about the size of a large walnut and roll into balls. Place the dough balls on the lined cookie sheets about 3 inches apart. Press a few of the chocolate chips, caramel pieces and pretzel pieces into the tops of the cookie dough balls, or just use one of the toppings on each ball. Bake for 12 to 15 minutes. Cookies are done when they are still pale in the middle and the edges are golden brown. Don't be tempted to over-bake these! The caramel will become hard and the pretzels will over-brown.
Remove cookies from the oven and allow them to cool on the baking sheets for 10 to 12 minutes. (Better for cookies to cool on the baking sheets longer, so caramel can set, otherwise it sticks to the sheet and pulls the cookie apart if removed too soon.) Transfer to a wire rack and let cool completely. Store cookies in a container that seals air-tight.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Hazelnut Chocolate Chip Cookies
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By amatuerintn
on February 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We've made these twice now, and while we can't make them look like the picture, they taste amazing.
The next time we make them we will be sure to leave them in more of a ball shape, in the past we probably flattened them a bit too much when pressing the bits on the top.
Read all 1 reviews