Bronzed Shrimp

Recipe courtesy Chris Holmes
TOTAL TIME: 1 hr 45 min
Prep: 30 min
Inactive Prep: 1 hr
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count)
  • 1/4 cup minced garlic
  • 4 tablespoons garlic powder
  • 8 tablespoons bronzing seasoning
  • 1 cup extra-virgin olive oil
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      Directions

      Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
      Allow shrimp to marinate in refrigerator for at least 1 hour.

      Heat griddle to medium-high.

      Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.

      *"Pants on" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a "handle" for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.

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