Brooklyn Wok Shop's Fresh Egg Noodles

Recipe courtesy Brooklyn Wok Shop
Show: Not My Mama's Meals Episode: Asian Take-Out
TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 4 whole eggs
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Directions

Make a well in the center of the flour and add the salt, eggs and 2 tablespoons water. Mix and knead until the mixture forms a ball of dough and the dough has a consistent feel. Wrap in plastic and rest for 30 minutes. Put enough flour on top of the dough and roll out with your pasta machine roll to the desired thickness and cut into noodles. Add more flour to the cut noodles to prevent them from sticking together. Cook the noodles in a pot of boiling water until al dente. Drain.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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