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Total Reviews: 2
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By nicolette17_119...
Bend, 77
on May 10, 2012
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This recipe was very quick and easy and had great flavor! I skipped the flour to make it even easier. My tilapia fillets were pretty large (6-10 oz, so I just had 2 of them but it was nice because I didn't have to repeat the frying step. The pistachios really make this dish!!
By Sandra Galindo
Lemoore, CA
on October 03, 2011
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My husband and I love tilapia. We tried the recipe with the pistachios and it was very good. A nice light meal. I made a green salad and had crusty bread with it. It is a must have in my recipe box.